Macaroons

Down Underdog

Riverside walks? Check. Masterchef quality dining? Check. Charming downtown area? Check. Cosmopolitan vibe? Check. Friendly people? Check.

Melbourne today seems to effortlessly tick all the right boxes. It wasn’t always this way. Founded nearly a century after Sydney, Melbourne thrived on the Victorian gold rush of the 1850s and ‘60s. When the gold fever abated by the early 1890s, the city stopped being ‘Marvellous Melbourne’ and found itself back in the shadows of Sydney’s gleaming beauty. From there to being consistently voted among the “world’s most livable cities” is a testament to the power of the underdog. Recollect the iconic 1960s advertising campaign of Avis car rentals – “We’re No. 2, so we try harder” – that is what Melbourne did too.

And what it lacked in spectacular landmarks that have graced a million postcards out of Sydney – the man-made Opera House and the natural Great Barrier Reef – it has made up for with a buzzing food, arts, and culture scene. The magnificent Great Ocean Drive. And that temple to sport, the Melbourne Cricket Ground, or the G, as Melburnians call it.

For me, Melbourne’s charm is entirely in its easygoing European feel – cobblestoned lanes, alfresco cafés, and large green spaces in the middle of the city. Friends tell me that the “inner city” – the Central Business District – is the best place to begin my exploration of Melbourne.

So one morning, I find myself at the open space in front of Federation Square, that sits between two old and elegant buildings: the Flinders Street train station and St. Paul’s Cathedral. The former is a brick red and muted yellow Edwardian structure from the early 1900s and the latter also a dull red, with tall spires; both of them are in stark contrast to the sharp lines and angles of Federation Square. I remember reading that the Federation Square building has 16 restaurants and pubs and several cultural spaces including the Ian Potter gallery and Australian Center for Moving Images. So it is no surprise that all of Melbourne heads there to hang out whenever possible.

Flinder's Street

Federation Square

I am waiting for my guide for the ‘Lanes and Arcades’ tour organized by a local walking tours company. The walk begins from the Square, and takes me through narrow alleys filled with shops and cafés spilling on to the road. Speaking of which, wherever I turn, I see cafés crowded with people chatting over coffee and cupcakes: happy couples, young men and women in business suits, mothers with their babies on strollers parked close to them and of course, dozens of tourists with their cameras.

The tour itself is superb, offering glimpses into the history of the city and leading me through some of the truly hidden secrets that I would never have found on my own. We wander among tiny shops selling everything from dozens of flavours of locally produced honey and beautiful handmade stationery, to varieties of coloured buttons and witchcraft paraphernalia. Most of these little shops are managed by the owners themselves, all friendly and chatty. And did I mention the chocolates and cupcakes? I haven’t seen so much of these being consumed without a thought to those pesky things called calories anywhere other than in Vienna.

Macaroons

Curiosity shops

Matryoshka dolls

Sean, my guide for this walk, shares with us so much trivia about Melbourne that it gets difficult to follow him after a while. It is obvious that he really loves his city and expects all visitors to. When we walk through the arcade now known as Howey’s Place, he narrates the delightful life story of Edward William Cole. This eccentric entrepreneur started a small book business in 1865 and in eight years, grew it enough to open a large store near Little Collins Street. Cole was a pioneer in marketing and found himself not just new customers but also a wife “neat in dress and not extravagant or absurd” through a newspaper advertisement.

His seemed to have been the kind of bookstore I love; people were encouraged to walk in, browse and even read there. The more I hear about Cole, the more I find myself liking him (I already think of him as good old Ed). Apart from stocking a huge collection of books, he authored many for children, called ‘Funny Picture Books.’ Another name: Instructor to Delight the Children and Make Home Happier.

My absolute favourite in this walk though, is the old GPO, with its high ceilings and large atrium dating back to 1859. After a major fire accident in 2001, the GPO was converted into a shopping mall for swanky brands, with more cafés in the cheerful atrium area. Sean says that Melburnians treasure this as a heritage spot and that road distances to and from the city are still measured from here.

GPO

Graffiti

Another unique aspect of Melbourne’s inner city circle is how its once unsightly graffiti has been curbed and turned into attractive street art. Really, how many cities do you know of that have state managed graffiti monitoring and mentoring systems in place? So once dirty and unsafe side alleys are now famous for their graffiti and the city now attracts artists like Banksy.

I can see where Sean’s joy and pride in his city come from. And I know for sure that for me too, Melbourne is one of the world’s most livable cities.

***
For more information on the Lanes and Arcades Tour, visit the Hidden Secrets Tour website.

This article was originally published in Atelier Diva as Southern Sojourn.

A vegetarian’s guide to Prague

Prague

When you’re a staunch vegetarian (not even eggs, thank you) and you want to feast on the world’s very many attractions, immersing yourself in cultures that don’t understand the concept of vegetarianism can be daunting. In many East Asian countries fish sauce and shrimp paste are equated to vegetables. Even if you ask for vegetarian food in the local language, you might end up with some of it in your dish added “for flavor.” Several parts of South America treat beef in the same way. And in Prague, if you are not eating at a specialist vegetarian restaurant, watch out for ham pieces that may find their way into your dish.

Fortunately, through years of travel and practice I’ve realised that wherever you go, people eat the things you do – vegetables, grains and cereal and if you are not vegan, dairy products. Also, a little planning goes a long way to make your holiday more relaxed and fun, without having to constantly forage for vegetarian food and sniff suspiciously at what’s put in front of you.

alfrescoWebsites like Veg Dining list restaurants in Prague that serve vegetarian food. Others like Happy Cow curate not just vegetarian and vegan restaurants but also health food stores you can source a meal from. Also look at local tour companies, like Prague Walker whose guides will show you not just the sights of the city, but also vegetarian restaurants you can keep returning to for a good meal.

If you find yourself in a restaurant that doesn’t offer many vegetarian options order a familiar dish without the meat – for instance, a burger with soya bean or mushroom patty. Sometimes talking directly to the chef helps, too.

That may not always be feasible and you’re not confident your vegetable soup will arrive without chicken stock in it, order a meal of salad and starters. I have often had success with this when there have been no vegetarian dishes for the main course or they have been too bland for our fiery Indian palate (really, how much bulgur or polenta can one eat?). And if you go pub hopping in Prague – remember, popular beers Pilsner and Budweiser come from this country – most of them have some vegetarian short eats to keep you going.

It good to learn phrases like: Je to vegetariánské? (Is it vegetarian?) or Jsem vegetarian (I am a vegetarian). And when ordering at a restaurant a simple and forceful ‘no meat or fish’ instruction delivered in English, accompanied by a vehement shake of the head, always helps.

At the other extreme, it is important to emphasize what your vegetarian meal can include – for instance, can you eat egg or milk? There are times when vegetarian inadvertently translates into boiled vegetables, which youDinner end up poking at like a wretched human rabbit.

And finally, vegetarian or not, always try to eat away from the obviously touristy places, for food is an intrinsic part of the travel experience and only when you have eaten where locals so, have you truly left home.

BOX 1

WHAT TO EAT:

Goulash
It’s an Eastern European thick stew of meat and vegetables, especially potatoes. Some specialist vegetarian restaurants in Prague offer meatless versions.

Smazeny syr
It’s fried cheese and one of Prague’s famous dishes.

Rohlik
Make your own sandwich with this commonly available mini-baguette that can be had with slices of cheese and vegetables.

Kolache
It’s a fruit-filled pastry that you can grab and eat on the go.

Trdelnik
This melt-in-your-mouth Slovakian baked dessert is a hollow cylinder of dough coated with sugar, cinnamon, nuts and sometimes, chocolate.

trdelnik

BOX 2

WHERE TO EAT:

Country Life: These organic vegetarian health food stores also serve pre-packaged sandwiches, burgers and salads. They also have a few seats for those who want eat in-store. The Melantrichova branch, close to the Old Town Square, offers a vegetarian goulash.

Lehka Hlava: The name translates to Clear Head in English and is one of Prague’s most popular vegetarian restaurants, right by the picturesque Charles Bridge. It is known for its special brunch (check their website for what’s on their ever-changing menu) and lunch packages. The menu has tapas, soups, salads, pasta and daily specials.

Maitrea: A sister concern of the Lehka Hlava, it’s closer to the Old Town Square and serves a mix of Mexican, Italian and even some Czech food.

Govinda’s: The restaurant is the Prague branch of the worldwide chain run by the International Society for Krishna Consciousness. It serves both Indian and international cuisine, including the occasional pakora and kheer, soul food for when you’re missing home.

Gopal: Strict Jains will love this Indian restaurant, in the Nerudova area. Dishes on their menu are prepared without eggs, garlic or onions and its outdoor seating is perfect for lunch on a summer afternoon.

Loving Hut
This chain of vegan restaurants serves a mix of Vietnamese, Thai, American and other international cuisines. And many of them have English-speaking staff, so you can ensure what you order is what you get.

***
A slightly different version of this was published in the December 2012 – January 2013 issue of Conde Nast Traveller, India.

Angel in disguise

Shakespeare and Company is a bookstore in Paris where one feels like being in one’s own apartment, just exactly how founder George Whitman wanted it to be, says Charukesi Ramadurai

George Whitman liked to call himself the Don Quixote of the Latin Quarter. His windmills were the faceless bookstore chains and one-size-fits-all websites that threatened the existence of a bookshop like his, and even the famous bouquinistes (sellers of used and rare books) with their green boxes across the Seine.

Sylvia Whitman, his daughter and present owner of the Shakespeare and Company bookshop says, “He would also say that his biography had already been written in Dostoevsky’s The Idiot . I truly think he imagined he was living in a novel himself… he was certainly more eccentric than any character I’ve read in books.”

I know it is fashionable to call it “the end of an era” when someone famous or important dies but in George Whitman’s case, it was definitely so. With him went an age where people loved to read and in his case, lived to read (he once said that he was in the book business since it was the business of life). Sylvia Whitman has been shouldering his legacy since her return from the UK over 10 years ago. “It has been very difficult adjusting to life at the bookshop without this eccentric, witty, wild character at the centre of it… I am still trying to find my way in,” she admits candidly.

Read my story on the Shakespeare and Company bookshop in Paris and a tribute to its eccentric and brilliant owner George Whitman: 12 DECEMBER, 1913 – 14 DECEMBER 2011

Also read: The other Shakespeare bookshops

A picture perfect holiday

The first thing Hellmuth Conz teaches me about my camera is how to hold it correctly — with my left hand under the lens, cradling it and not above it. “There is no need to raise your little finger,” he says. “You are holding a camera, not a tea cup.”

I am in Hampi with ten other enthusiasts for a workshop on the basics of photography. Hellmuth, our instructor, has politely made it clear that an eye for composition is all very well, but without technical knowledge, I may as well be using a simple point and shoot, instead of an expensive DSLR camera. By the end of that first session, my head is swimming with principles like aperture and ISO that I’ve known about vaguely but have never made a serious effort to understand. Luckily, most of the other participants seem to be groaning under the weight of all the information too.

Read my story on photography workshops I attended with the fabulous Photography On The Move team in Hampi and then Varanasi – this was published as a Learning Journey in the October 2012 issue of National Geographic Traveller under the title Snap Judgments.

As part of the story, I had discussed four of my photographs from these workshops – why that subject, composition, framing and so on:

HAMPI

Hampi1

I call this photograph “A coracle takes a walk”. While one lies unused on the shore, the other is being carried by its owner, whose head is completely covered by it. This image is a result of Hellmuth’s advice to stop and notice the little things that would make an interesting shot, instead of clicking away in hundreds.

Hampi2

I found this tailor’s shop as I was walking in Hampi Bazaar. The clothes in the background were bright and cheerful, with the dull metal machine in the front of the shop. This is one of my early attempts at an abstract picture, trying to suggest a subject instead of fully displaying it. It was also an experiment with opening the aperture fully to get a shallow depth of field — with the foreground sharply in focus and the background a blur.

VARANASI

Varanasi1

This is a scene from Tulsi akhada capturing a small part of a wrestler’s exercise regimen before he gets into the main wrestling arena. It is a quiet moment he has to himself while other students and the masters are busy either doing their own warm up or wrestling sessions. I shot with a forward tilt to make the frame more interesting and to emphasize the feeling of motion. And I also like that this kushtiwala is totally oblivious to the photographers swarming around him.

Varanasi2

Here I have tried to capture the mood of a typical morning by the ghats in Varanasi. The steps are crowded with pilgrims, priests, and vendors of all things that people use in their search for salvation—from incense sticks to sandalwood. By keeping the frame tight, I portray how people are squeezed together, but also how there is space for everyone to do his or her own thing.

READ THE FULL STORY HERE

Battle of the beverages

It’s early evening, still a couple of hours to go before the sun sets. In a roadside stall, a blackened pan sits on a single stove, a brown sludgy mixture of milk, tea, and sugar brewing in it since morning. And in front of the stall, a dozen men of all ages exchanging the day’s news and gossip, the steam rising out from the tall glasses of chai in their hands. It’s a scene from any place, any time in India.

India has been a tea drinking nation for centuries, with a strong cultural connection to the beverage. Apart from the public social bonding ritual, tea is what is offered to guests at home, even strangers. The shifty peon at a government office will ask you not for a bribe directly but something for his chai-paani (literally, tea and water). In a lot of advertising in India, a cup of tea denotes the housewife’s “me time,” that time of the day when she finishes her domestic chores and puts up her feet for a few moments of quiet.

And why not? In India, tea is the cheapest drink after water and affordable to everyone. It can be had “spiced” (the way Indians like their food and drink) with a range of condiments – ginger, cardamom, pepper – and consumed as masala chai. A 2008 study on beverage consumption patterns in India (by ORG) shows that 83 per cent of all households consume tea.

But is that set to change? Starbucks, that enormous coffee conglomerate, has opened its first shop in India, in Mumbai. The brand, with outlets all over the world, had been eyeing the Indian market for years, finally joining hands with Tata Global Beverages earlier this year. It promises to use only locally sourced and ground espresso, and the company believes India has huge potential since coffee consumption at present is low; 100 gms per person per year as compared to 4.5 kg per person in the USA. Although Starbucks does sell a homegrown version of Indian tea called the Chai Latte, the focus is bound to be on the coffee business. The company also has plans to open more stores in Mumbai this year and New Delhi next year.

And just earlier this year, another storm has broken out inside the proverbial tea cup, with an announcement by the Planning Commission that tea was to be declared India’s national drink by April of next year. This is to mark the 212th birth anniversary of India’s first tea planter from the North Eastern state of Assam, Maniram Dewan, who also played an active role in the 1857 revolt against the British.

When this was announced by the Deputy Chairman Mr. Montek Singh Ahluwalia, protests erupted everywhere, with different communities clamouring for the spotlight on their own drink. Milk!, said the co-operatives like AMUL from Gujarat in Western India, while Punjab up North voted for lassi (thick buttermilk, either salted or sweetened). In all this, the irony of the situation has not gone unnoticed; a country which cannot reach a consensus on a national language was attempting to force a national drink down the throats of its people. At present, the government has gone silent (some media reports say biding their time) on this whole national drink business. And the battle is still on, the Tea Board clamouring for exalted status, with others crying it down with their own choice of beverage, including coconut water and sugarcane juice.

Coffee on the other hand, was a not-so-common drink, expensive and consumed mainly in the southern states (locally called kapi), closer to the coffee plantation areas. It was this way till the first coffee shop Café Coffee Day opened in 1996, an exciting novelty. Suddenly coffee was hip and the preferred drink of young people everywhere in India. And tea, not so much anymore. With its various avatars, served hot and cold, with additions like chocolate sauce, cinnamon powder and even ice cream, coffee became all the rage despite high prices (starting from Rs. 80 or Dh5.5 for a cup). And the Barista chain followed soon, with outlets stocking newspapers and magazines, guitars and board games.

And it was not just the coffee that got in the young – the high spenders in this category – in droves. These cafes served a strong need gap, a place where people could linger all day over just a cup of coffee, book or laptop in hand. Coffee shops became the cool place to “hang out” with friends, conduct business meetings and even acted as venues for the traditional boy meeting girl for an arranged match. Today, Café Coffee Day (or CCD, as it is referred to) has over 1,200 outlets all over the country and is opening a new outlet almost every week.

As opposed to that, tea is mostly seen as the beverage made and consumed every morning at home or found in small roadside shops where people stop for a quick cuppa. It is also possible that Indian consumers have not developed a taste for flavoured teas / tisanes and still equate it with chai (brewed with milk and sugar). So what tea is floundering against now is not just another beverage but the young, peppy image that coffee has created for itself.

However, tea industry experts are not all that pessimistic. Sandeep Subramani, founder of Tranquilitea plantations and resort says, “We see a lot of people particularly in the age group of 15 to 35 moving over to coffee not just for the beverage but also the overall experience. However it does seem that a lot of them return to tea in their mid thirties. Perhaps this is when when people get more health conscious and are also looking to improve their wellbeing and quality of life. So the pattern of tea drinking in the country in the long term would remain steady and may even grow in the future. A major driving force for this is definitely the undeniable fact that tea is good for health.”

So in the midst of all the brouhaha over coffee, national drink or not, tea has been slowly making its way back into the consciousness of the young and affluent. And this has not been in a role it used to play in the past, that of a cheap stimulant beverage. There is a willingness to experiment with flavours and strength. The British tea company, Twinings, has recently come into India, beginning their launch with workshops to explain the finer nuances of teas, pairing each with different food flavours, much like wine.

There have also been several tea cafes and lounges that have mushroomed in the larger cities. They provide short eats along with a range of teas, and, unlike coffee shops, attract a slightly older, professional customer base. And tea estates are offering plantation holidays in places like Darjeeling in the East and Ooty in the South.

Tea is certainly not new to India. There are varying accounts of when and where tea was first cultivated here but most sources agree that it has been growing in the wild in the North Eastern areas since the 12th century. Although it was used for medicinal purposes by locals, this plant went largely unnoticed otherwise.

It was only in 1833 that Scotsman Charles Bruce discovered that the tea from India was of high quality, worthy enough to be exported back to the UK. And so began tea cultivation in India, managed entirely by the British. In the early 1890s, tea slowly began to get popular among locals too and when the railways came, consumption only increased accordingly, thanks to stalls in every station large or small.

When the British left, Indians took over the industry with ease and, since 1947, the tea production in India has increased by 250 per cent. After China, India is today the largest producer of tea with a cultivation of almost 990 million kilograms in 2011. Of this, roughly 20 per cent is exported and the rest consumed within India. This industry employs more than 2 million people in the plantations and factories, most of them in Assam and Darjeeling in the East/North East and in the Nilgiris in the South.

At present, there is tea on one hand, slowly brewing and dipping its way back into the popularity stakes and on the other, coffee that is getting more and more expensive but still popular among big spender groups like teenagers. And so, the battle of the beverages goes on.

***
Published in The National – October 30, 2012 as Battle of the beverages

Also read: It’s time for tea

Of prints and paisley

Close on the heels of the Anokhi museum story, here is a photoessay I had done for Marwar magazine on traditional Rajasthani prints and the hand block printing process – these images are from Sanganer and the Anokhi factory, both near Jaipur. The next time, will visit Bagru village too, to complete the story in my head.

For now – Of Prints And Paisley

http://www.charukesi.com/portfolio1/IndianTextiles.pdf

The magic of Mandu

In Mandu, every brick, every building, every nook and cranny whispers stories about the legendary love of prince Baz Bahadur and Roopmati. Though this love story unfolded in the mid 16th century, Mandu itself took shape in the hands of the Parmar kings in the 8th century. Mandu was originally called Mandapa Durg, meaning ‘a fort with pillared halls.’ It is also said that emperor Jahangir once exclaimed, “I know of no other place that is so pleasant in climate and with such attractive scenery as Mandu in the rainy season.”

Jahaz Mahal

WHAT TO SEE

Mandu is scattered with so many monuments and historical sites that you need a good three to four days to explore it completely. However, if you intend to make it a weekend break (ideal from Mumbai), you need to choose wisely to make the best use of your time.

Roopmati's Pavilion

Baz Bahadur Mahal

Roopmati’s Pavilion which used to be Rani Roopmati’s haven is where you should head first. Perched on top of a small hillock, the open terrace of the pavilion gets a strong breeze through the day and almost through the year. From here, the queen could see both Baz Bahadur’s Palace and the Narmada river (venerated in the name of Rewa in this region) flowing through the Nimar valley below.

Baz Bahadur Mahal is located close to Roopmati’s Pavilion and also affords beautiful views of the countryside. The Mahal has a small pond in the center of the courtyard surrounded by rooms and open terraces on top on all sides.

Jami MasjidJami Masjid2

Hoshang's Tomb

Jami Masjid, said to be modeled on the grand mosque at Damascus, was started by Hoshang Shah and completed by Mahmud Khalji. Huge domes in pink granite rise across the courtyard, with lines of arches and fading coloured etchings on the walls adding to the aesthetic sense of this otherwise simple mosque.

Hoshang Shah’s Tomb as the name suggests was built by Hoshang Shah to be his mausoleum in marble. This is attached to the Jami Masjid grounds and is entered through a arched doorway. The tomb looks plain at first sight but has a line of exquisite pillars, also in pink granite running on one side (as seen in some Hindu temples) and latticed windows inside the main structure.

Jahaz Mahal, undoubtedly the superstar of all structures in Mandu is built in the shape of a narrow long ship (jahaz). This palace is situated between two artificial water bodies, the Munj Talao and the Kapur Talao. The terrace, reached by a long fleet of steps, has a few interesting aspects such as the pillared pavilions, small domes and arched windows. It is said that during the monsoons, when the two lakes are full, the Mahal seems to float like the ship it is named after.

Hindola Mahal, or the swinging palace is one of the more significant palaces inside this complex. Once again, if you let your imagination free, you may perhaps be able to imagine this palace with its slightly sloping walls swinging lightly in the cool breeze.

Apart from this, the Jahaz Mahal complex has several other minor structures to explore. The best times to visit this place are early mornings (the gates are open from 6 a.m.) and late evenings around sunset.

Arches at Hindola Mahal

WHERE TO STAY

As with most tourist destinations in Madhya Pradesh, the government Tourism Board (MPSTDC) has a couple of basic but clean properties – Malwa Resort and Malwa Retreat. For more information on these, check the MP Tourism website.

For a more relaxed and premium experience, stay at the mid 19th century heritage property of Jhira Bagh Palace located 32 km from Mandu, on the Indore highway.

HOW TO GO

The nearest airport and large railway station is Indore, roughly 100 km. Indore is an overnight train journey or a short flight away from Mumbai. You can take a taxi to Mandu (return fares start from Rs. 2500, depending on how hard you bargain). And it is best to keep the cab through your stay in Mandu since the sites are spread through the town.

WHEN TO GO

Mandu is best visited during the rainy season when the entire area comes alive in a carpet of green, or in the cooler months between October and March. Summers are very harsh in this part of India and are best avoided.

***
Published in Conde Nast Traveller as Mandu, Distant But Never Too Far
Also read – Mandu in the monsoon

Where the ‘roos rule

Untouched by ‘civilization’, this exotic island is an explorer’s getaway

“So are there kangaroos on Kangaroo Island?” I asked hopefully as soon I stepped into the car at the airport. Tim from Exceptional Kangaroo Island Tours, my guide for the next two days gave me a withering look. I was all set to tell him defensively about how Bombay duck is not a duck and how there is no Mysore in the Mysore masala dosa, but then I decided to save my breath. We were already on the road by then, and Tim was talking about going koala spotting. He had keen ears and eyes and extensive knowledge of the island: 20 years of doing this and a lifetime of living there.

We duly spotted koalas clinging for dear life high up on the trees and inside the Lathami Conservation Park. “Tread very carefully and make no noise,” Tim said, seeing an adult and baby kangaroo snoozing in the mild Australian sun. If I still had any doubts whether Kangaroo Islanders loved their fauna, the Lathami Park, an area set aside and maintained entirely for the survival of one kind of the cockatoo, dispelled them. On this large island, seven times the size of Singapore, conservation is a keyword.

The two roos

Koala bear

Seals sunning themselves

Islander WineryA quick tour and tasting session at the Islander winery later, I made my (slightly tipsy) way to the picnic lunch that Tim had set up inside a gazebo in an open farm. Out came the bread, cheese, pasta, salads and dessert and of course, local wines to go with all this. After lunch, we headed to Seal Bay, home to thousands of Australian seals. It was hot by then and the seals were all spread out on the beach, the males keeping half an eye open for competition and ears closed to the cacophony of the seagulls.

Kangaroo Island is Australia’s third largest island and just a short flight away (or is the word ‘hop’) from Adelaide. And so far, thankfully, it has managed to stay away from the tourist radar and therefore preserve its natural wild habitats. We drove for miles and hours on the first day on the inner roads without spotting another vehicle although several wallabies kept running across the road. It does have a stunning coastline but the main attraction here is its rugged beauty and chance encounters with local wildlife (there are ‘kangaroo crossing’ boards everywhere on the roads).

Dinner was at the super-luxury Southern Ocean Lodge where I was staying. It was a pleasant experience to have the entire staff remember and greet you by first name each time but then, there are only 21 suites on this property. The lodge, indeed the entire island, prides itself on using as much local produce as possible (they sneer when they say ‘mainland’) – honey, wines, seafood, cheese. My guide Tim himself is a beekeeper and kept stopping to check his hives all along the way.

The next morning, we drove through the Flinders Chase National Park heading to the accurately, if unimaginatively named Remarkable Rocks. These are reddish brown granite rocks of intriguing shapes formed over 500 million years of exposure to the elements. Next on the whirlwind tour agenda was the other spot where seals – these ones from New Zealand – sunbathed, down near Admiral’s Arch where the rocks formed, well, an arch. I was done with seals very soon this time (really, how long can you watch them?) and lunch beckoned.

Remarkable Rocks

Cliffs near Admiral's Arch

Clifftop lunchThis time Tim (I never did learn his full name) pulled out an absolute wonder from his hat, a hidden spot high in the cliff nearby, looking down at the aquamarine waters. Food does taste better alfresco and the wine headier. Lots more to do and see on Kangaroo Island, I am told – coastal hikes, sailing, surfing and scuba diving, exploring old caves and new nature trails but there are others for all that. Me, it was time for a nap.

For more information, visit Tourism Kangaroo Island.

INFORMATION

Getting there and around: Fly into Adelaide on Qantas or Singapore Airlines, and then take the Regional Express (Rex) flight to KI. It is best to book through a local tour company, which would provide a vehicle and guide through your trip.

Stay: Indulge with a room at the Southern Ocean Lodge, set on the cliff with dramatic views of the sea. There are also homestays and B&Bs scattered through the island at much lesser rates.

***
Published in Bangalore Mirror, December 02, 2012

The story of Anokhi Museum

The pink sandstone haveli with its elegant arches and windows is easy to miss. Many of the locals have not even heard of the Anokhi Museum of Hand Printing, found down a narrow dusty lane at Amber, eight miles outside of Jaipur, where women walk in colourful saris and children suspend their noisy games to wave at you.

The museum was set up a decade ago to preserve the craft of hand block printing. This method of printing patterns onto cloth is used across India, but the tradition is strongest in Rajasthan where communities of hand textile printers once flourished. But the more efficient and more economical machine-printing process is damaging their livelihood and threatening to extinguish an important craft.

The haveli

Entrance

Inside, the cool museum is a welcome relief from the desert heat. Large boards in the open courtyard explain the lengthy process of hand block printing. Once the designs are finalised—often floral, paisley or geometric—they are carved by hand onto wooden blocks (which have been soaked in oil overnight and cleaned). These blocks are then used to print the pattern onto fabrics using natural vegetable dyes (like indigo, pomegranate rind and turmeric) in vibrant blues, reds and greens. The boards also describe life in the areas of Sanganer and Bagru, near Jaipur, where the craftsmen come from. These towns, like others in Rajasthan, are hot and dusty for most of the year. Locals rely on hand block printing and what little agriculture the soil permits for their livelihood.

More than a hundred garments and blocks are on permanent display in side alcoves and galleries across two floors. There are ethnic designs and patterns (such as the tunic-like kurtas) and also Western clothes in traditional prints, like knee-length dresses in shades of red and russet. On the roof-top terrace, a few craftsmen sit with their tools, ready to demonstrate their work to interested visitors. The UNESCO award-winning museum does not get many, so the spacious galleries can be wandered through at leisure.

Display1

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Turban

The museum is a cultural endeavour of the Anokhi clothing brand, which sells hand-block print garments in a handful of outlets across India. The company was set up in 1970 by Faith Singh, a British woman who married an Indian man and moved to Jaipur. She worked with local craftsmen and created contemporary designs with fabrics decorated in their prints. The bright and colourful clothing was popular at the tail-end of the swinging sixties. And it remains popular several decades later, both in India and abroad.

Ms Singh and her husband bought the dilapidated 17th-century mansion, which once belonged to a family of palanquin bearers for the royals, in 1989. “It would have been the easiest and most lucrative thing for them to convert it into a hotel,” says Pramod Kumar who was part of the team who later built the museum. But the family did not want to monopolise meagre water resources, and decided a museum dedicated to the hand block printing craft would be more beneficial. There is a section that details the sensitive restoration of the building with “before” and “after” photos.

Rachel Bracken-Singh, Ms Singh’s daughter-in-law, was instrumental in creating the museum in 2002. “Faith had meticulously maintained archives since 1969 and we spent months going through them to see what would go into the museum,” says Mr Kumar. The result is a “commitment to the preservation of craft techniques and traditional patterns”, says Ms Bracken-Singh.

Before and after

Centre courtyard

Faith's memories

But it has a modern approach too. The team is always looking for new craftsmen and techniques to develop new garments in the main workshop on the outskirts of Jaipur. They have worked with a British designer to re-interpret William Morris’s prints, made costumes inspired by the Russian theatre, and worked their patterns into contemporary fashion—all of which are showcased in temporary exhibitions. Mr Kumar claims that “Anokhi is one of the reasons hand block printing is still in existence in India.” The museum may support their business interests but it does an important job of preserving a local craft too.

Making the blocks Block printing

Wooden blocks

Anokhi Museum of Hand Printing, Chanwar Palkiwalon ki Haveli, Kheri Gate, Amber, Jaipur, Rajasthan, India

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Published in Prospero, the Books, Arts and Culture blog of The Economist on November 8, 2012 as Colours of the Rainbow

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See Naples and sigh

You know what they used to say in the early 19th century — “See Naples and die.” They meant, of course, that nothing on earth could match the beauty and grandeur of the city. Today, when I hear stories of Naples from friends in Rome, I wonder if that could be literally true.

Along with the salty sea breeze, the air is filled with whispers about how Naples is serious Mafia country (even if they are called Camorra here). I am repeatedly cautioned to be careful with my purse, my camera, myself. And Naples itself — chaotic, colourful and crowded — provides a perfect backdrop for these stories. I feel right at home here in this city, with its yellow barricades, mad motorists with cheerful disregard for traffic rules, clothes hanging out of balconies and tall metal cranes and scaffolding that hide the beautiful medieval buildings.

I want to make the best use of the short time I am in Naples and hop on to a red sightseeing bus. It takes us through the city’s main roads, finally winding its way up Posillipo Hill. And on the way down, there is a clear view of the shimmering sea and the silhouette of Mount Vesuvius in the distance. The mild morning sun, the cool breeze and the soft Italian music that fills the silences between the audio guide’s commentary — I have to struggle to stay awake. Especially that music, a bit like the hatted Venetian gondolier’s passionate outpourings in the song from Amitabh Bachchan’s The Great Gambler (except, no Zeenat Aman here to duly translate for me). If all Italians wooed like that, their bellas don’t stand a chance, I think.

Artery-thickening food

Most people just pass Naples on their way to Pompeii, Capri or the Amalfi coast but it’s worth a few days all to itself. After the slick sophistication of Milan and the languorous charm of Florence, Naples is a rude shock at first sight. But I find it relaxing to be able to just saunter around, without having to purposefully tick off boxes named Duomo, Museum, Market and so on. Here the grandeur is not in your face as in some other Italian towns — it is all there but you have to look hard, look beyond the grime and indifference. The city has what travel writers of a certain breed would call “character.”

And part of that character also comes from its food. There is this pizzeria here in Naples, existing quietly since 1870, catering almost exclusively to locals in the know. Till a few years ago, when a hysterical American writer found her way there (before she left the country to pray and love elsewhere), followed closely by a top-rated Hollywood actress. By all accounts, the burning question of whether this is the best pizza in the world or not has not affected Da Michele much. But with tourists pouring in everyday to pay their obeisance, it has never been the same again.

Since I am not on an “eat” crusade, I head to Ciro a Santa Brigida (just called Ciro and crowned with Michelin stars) for lunch. First come the fried starters — local cousins of Indian pakodas and French fries. As I am munching on these, someone mentions Naples’ famous stuffed and fried pizza (ripieno fritto). There is a stunned silence on the table and I can actually hear the sound of my arteries thickening.

Yes, Neapolitans are the fried food champions of Italy — from starters to desserts through pizza and even pasta. But their most famous gift to the world is the Margherita pizza, made by Pietro Colicchio, a local artist — seriously, let nobody tell you that pizza-making is not an art — in honour of the queen’s visit in 1889. It was a simple concoction of tomato, mozzarella and basil and the queen was chuffed (I am told) not just by the taste but also the fact these were her beloved Italy’s official flag colours.

I then have a wood-fired Margherita, a perfect melt-in-the-mouth creation with the edges slightly doughy and chewy and the insides thin and crisp. After that, there is a choice of desserts including another local favourite baba au rhum. At the end of the meal, my vegetarian soul is singing in delight.

If you are a compulsive sightseer, then visit the 13th century Duomo, the cathedral dedicated to Naples’ patron saint San Gennaro and the National Archaeology Museum. Or follow my example and take a long leisurely stroll through the narrow lanes of Spaccanapoli, stopping to admire packets of quirkily shaped pasta and bottles of Limoncello liqueur.

Neapolitans, like all Italians, have embraced the La Dolce Vita code of living. In fact, they do it even better than some other Italian cities, given that they don’t need to scramble every morning to put on a glamorous face. They just sit there with what they have; take it or leave it. Sure, they celebrate the good things of the city — pizza, Limoncello and Sophia Loren — but they also embrace its dark side. Where else would you have a formal “Illegal Tour” — a walking tour through the seedier districts of the city?

HOW TO GET THERE

The easiest way to reach Naples is to fly into Rome and take one of TrenItalia’s new high-speed Fecciarosa trains (from Eurail) that get you there in just an hour.

Published in The Hindu, November 11, 2012